Food Service Manager

Andrew Hunn

Born in North Carolina, Andrew has spent the last decade working as a chef in renowned restaurants around the world, from New York to Paris to Bangkok and many stops in between. As a child, Andrew spent his summers visiting his grandparents in Sneads Ferry, where his grandmother first taught him how to cook and instilled in him his love for cooking and his appreciation of the bounty of North Carolina’s oceans and seasonal produce. Throughout his travels and experiences, his love for the North Carolina coast endured. Inspired by a desire to share his passion and appreciation, Andrew always strives to work in tandem with the many farmers and fisherman that call North Carolina home. He believes in the importance of sustainability especially as it relates to food and coastal regions, and that belief can be found in how he cooks and sources his food. In his free time, Andrew loves spending time on the beach, reading, and sharing a good meal with loved ones.